Basic Fish Curry
Ingredients for cooking
| 50g |
Fish Curry Premix } item A |
| 200ml |
Water } item A |
| 50ml |
Cooking Oil |
| 650g |
Fish |
| 6no |
Okra |
| 2no |
Tomato (cut wedges) |
| 200ml |
Coconut Milk / Full Cream Milk |
| 200ml |
Water |
Cooking Method
| 1. |
Mix A and keep for 5 minutes. (item A) |
| 2. |
Heat thick bottom pan with oil. Pour in item A, stir until water evaporate and oil rises to the top. |
| 3. |
Add fish, okra and water, cook well. Add coconut milk / full cream milk and tomato. Bring to boil. |
| |
Ready to serve.
Serving options - rice / nan / bread |
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