Basic Chiken Curry

Ingredients for cooking

50g	Chicken Curry Premix } item A
200ml	Water } item A
50ml	Cooking Oil
200ml	Water
650g	Chicken Maryland or Thigh Meat Cut Small Piece
150g	Potato Cubes
150g	Carrot Dices
250ml	Coconut Milk / Full Cream Milk

Cooking Method

1.	Mix A and keep for 5 minutes. (item A)
2.	Heat thick bottom pan with oil. Pour in item A, stir until water evaporate and oil rises to the top.
3.	Add meat, diced potato and carrot, cook until meat and vegetables tender. Add coconut milk / full cream milk and bring to boil.
	Ready to serve. Serving options - rice / nan / bread