Basic Sambal Tumis
Ingredients for cooking
| 50g |
Sambal Tumis Premix } item A |
| 200ml |
Water } item A |
| 50ml |
Cooking Oil |
| 650g |
Prawn / Squid / Chicken |
| 400g |
Onion Slices |
| 60g |
Tomato Paste |
| 60ml |
Water |
Cooking Method
| 1. |
Mix A and keep for 5 minutes. (item A) |
| 2. |
Heat thick bottom pan with oil. Pour in item A, stir until water evaporate and oil rises to the top. |
| 3. |
Add sliced onion and saute until tender. Add tomato paste, prawn / squid / chicken and water, cook well to the required consistency. |
| |
Ready to serve.
Serving options - rice / nan / bread / nasi lemak |
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