Basic Satay Sauce
Ingredients for cooking
| 50g |
Satay Sauce Premix } item A |
| 200ml |
Water } item A |
| 60ml |
Cooking Oil |
| 100g |
Peanuts (Roasted and removed skin. Coarsely chopped) |
| 250ml |
Coconut Milk |
| 300ml |
Water |
Cooking Method
| 1. |
Mix A and keep for 5 minutes. (item A) |
| 2. |
Heat thick bottom pan with oil. Pour in item A, stir until water evaporate and oil rises to the top. |
| 3. |
Add coconut milk, water and crushed peanuts. Stir well and simmer for 15 minutes. Adjust gravy consistency and taste as desired. |
| |
Serve with Satay. |
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