WELCOME TO CARGO SPICES

Are the Premixes halal?

Yes. The premixes are certified halal and produced by local manufacturer using original, fresh and halal ingredients.

Are the Premixes certify with HACCP?

Yes. The Premixes are certified with HACCP(Hazard Analysis Critical Control Point).

Can the premixes be mixed with other ingredients such as spices, raw ingredients or liquid?

Depending on your creativity and cooking knowledge, the premix can be used to cook other amazing dishes such as Pajeri Nenas/Terung, Mee Rebus, Laksa Johor and other recipes as well. Please refer to our ‘Recipe Book’ column to download more recipes.

How to use the products correctly to achieve optimal result?

Please refer to our 'Cooking Tips & Tricks' column.

How spicy is the premix mixture?

The premix is just of the right amount of spiciness. The spicy taste can be reduced by adding more liquid or meat. For more spicy taste, add fresh chili or chili powder.

If the portion is too big, can it be reduced?

Yes, it can be cooked in a smaller portion with half of the premix.

Will the premix burn once it is stir fried?

Please read the instructions properly. The premix must be MIXED with water before stir frying. If the premix is put directly into the hot oil, the dry premix powder will burn onto the pot.

What level of flame should be used during cooking?

When stir frying the premix, the heat should be medium until the premix becomes paste and fragrant. After adding water, the heat can be increased slightly until the gravy boils. However, we recommend that the heat be maintained at the medium flame at all times.

Will the fish curry premix apply with other seafood or meat and the meat rendang premix be cooked with other meats such as beef, duck, mutton, venison or just vegetables?

Be creative. Our premixes can produce lots of other great dishes. Other meats or seafood can be used by using the same cooking method but some meat will need longer time of cooking. Please adjust accordingly.